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Rozdíly stravování mezi žáky SŠ a jejich životní styl
Hanousková, Alice
The bachelor´s thesis is focused on the eating habits of high school students and their lifestyle. The aim of the theoretical part is to explain the issues of eating, healthy lifestyle and to define the factors, that affect this issue. The theoretical part also focused on clarifying the need for macro and micronutrients for organism during adolescence and deriving consequences inappropriate eating and lifestyle. The practical part is devoted to quantitative research which takes the form of a questionnaire survey. The aim of the practical part was to find out and compare the re-sults in eating and lifestyle between the pupils of the graduation field of the hotel indus-try and the field of study chef-waiter. The respondents for this finding were pupils of a selected high school in the Vyškov district.
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Nutrition and eating habits of APTV students at UK FTVS
Hypešová, Natálie ; Majorová, Simona (advisor) ; Vařeková, Jitka (referee)
Title: Nutrition and eating habits of APA students at the Faculty of Physical Education and Sport of Charles University Objectives: The main goal of this thesis is to map the nutritional habits of APA students at the Faculty of Physical Education and Sport of Charles University by using a questionnaire survey and then compare the results with the principles of healthy eating and proper nutrition, which are written in the theoretical part of this thesis. Methods: Within the theoretical-empirical research, information about students' diet was ascertained by using a quantitative method. The specific form was an online questionnaire. Results: The questionnaire survey shows that most students in the field of APA at Charles University eat according to the principles of healthy nutrition. 73,3 % of students eat regularly, more than half of them eat at the right time intervals. More than 75 % of students have regular breakfast, lunch and dinner every day. 68 % of students prepare lunches by themselves, 20 % use the canteen. Most students follow a drinking recommendation. Only 6,7 % of students smoke cigarettes and 3 % regularly use chewing tobacco. Insufficient intake of fruit and vegetable was reported by more than third of respondents. Over 30 % of students exceed the daily limit for drinking alcohol....
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Nutrilon in Preschool Age and its Standards
DVOŘÁKOVÁ, Jitka
The aim of this Bachelor´s thesis is to determine the level of food for children in kindergarten. A theoretical part will describe the individual nutrition components of preschool children. This part will also include a summary of significant factors important for the healthy development of children, such as a proper ratio of vitamins and minerals for proper observance of drinking mode during the day. A practical part will deal with monitoring of fulfillment of nutrition standards and nutritional values in the monthly diet and consumer basket. It will also focus on the prevalence of overweight and obesity among preschool children and pupils of primary schools. Based on the measurements will pass through a comparison of collected data. In the questionnaire will be surveyed the parents´ opinions on food for children in kindergarten, children eating habits at home and their physical activity in the frame of their obesity prevention.
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The Life Style of People Working as Healty Life Style Advisors.
JANOŠOVÁ, Kateřina
Lifestyle belongs to the most significant factors that influence our health. Lifestyle of most people at the beginning of the 21st century is rather alarming. Healthy lifestyle counselling provides basic range of tests and examinations that determine the level of individual risk of a client. Risk analysis enables to recommend an optimum change in nutrition, alcohol consumption, smoking habits, physical activity and stress management. The thesis is divided in the theoretical and practical part. The first part introduces theoretical determination of the issue. It deals with the concept of lifestyle and questions that influence health factors. In the practical part the research results are presented. The research focused on the description of lifestyle of healthy lifestyle counsellors. I used the method of a questionnaire and I processed the obtained data statistically. The research set consisted of 153 respondents working in the field of healthy lifestyle counselling. The control group consisted of 438 employees of Public Health Protection bodies. Based on the research I have concluded that healthy lifestyle counsellors are aware of the importance to keep healthy lifestyle, however, they do not always follow the particular recommendations. Main problems are above all a lack of physical activity, insufficient consumption of fish and legumes.
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